Home & You Brett Serving Board

The Brett Serving Board is a complete set for serving cheese, charcuterie, and appetizers. The rectangular board, measuring 42 x 25 x 2.2 cm, is crafted from rubberwood in a warm, light brown shade. The set includes three matching 2CR14 stainless steel tools with wooden handles—all ready to use right out of the box.

Material and benefits

Rubberwood is a natural material with a distinct, warm grain. The Brett board meets European safety standards for formaldehyde and pentachlorophenol in food contact products, confirming its safety for everyday use. The handles are made of the same wood as the board, creating a cohesive look. The 2CR14 stainless steel blades are corrosion-resistant and perform well for slicing and serving cheese.

Design and style

The Brett board features rounded corners, contoured edges, and elongated handle holes for easy carrying. The light, honey-beige wood with a natural grain pattern gives it a warm, organic feel. It complements both Scandinavian-style kitchens and rustic or boho tables. The Brett board makes a great gift—for a birthday, housewarming, or any other occasion when you're looking for something both practical and aesthetically pleasing.

Features and contents of the set

The Brett set consists of four pieces: a rectangular rubberwood board (42 x 25 x 2.2 cm, weighing 1.47 kg) and three tools embedded directly into the board. The set includes a cheese knife with a triangular, pointed blade, a spreader with a rectangular, flat blade, and a two-pronged fork. All tools have teardrop-shaped wooden handles and a metal ring connecting the handle to the blade. The board is heavy enough (1.47 kg) to sit securely on the table during serving.

Care

To maintain the natural appearance of rubberwood, the Brett board should be washed by hand—no soaking, no dishwasher. It's a good idea to oil the wood occasionally with mineral oil or wood oil to prevent it from drying out and cracking.

The Brett serving board is a ready-made idea for aesthetically serving cheeses and snacks - both on a daily basis and when meeting guests.