A professional cake pan from Naaman, part of the Patisserie line specializing in pastry and baking tools, designed for precise performance in preparing delicate cakes such as cheesecakes and sponge cakes, with perfect release and high-quality baking.
Naaman Brand Naaman specializes in kitchen, baking, and serving tools, and is known for its practical products within the Patisserie line, which focuses on the needs of professional pastry makers in terms of heat distribution and ease of use.
Pan Type and Design This springform pan features a removable side ring and a detachable base, allowing for easy cake release without cracking or damage. It is ideal for delicate desserts that require precise presentation.
Size and Use With an 18 cm diameter, this pan is suitable for preparing small, medium, and tall cakes. It is commonly used for cheesecakes, sponge cakes, and professional homemade dessert recipes.
Material and Coating Made of durable, high-quality metal with a non-stick granite coating that prevents batter from sticking and facilitates easy cake release. It also provides good scratch resistance and helps maintain its shape and quality. With frequent use
Lock Mechanism and Base Equipped with a sturdy metal side clip to securely close the ring during baking and prevent batter leakage, with a detachable base that can be used as a serving dish immediately after baking, adding convenience and ease of use.
Oven Performance Designed to withstand high oven temperatures with even heat distribution, ensuring even baking and professional results in texture and taste while maintaining the shape of your desserts.
Easy to Clean Thanks to the non-stick granite coating, the pan is easy to clean without any residue. It can also be hand-washed to preserve the coating's quality for as long as possible using silicone or wooden utensils.
Suggested Uses Suitable for preparing cheesecakes, sponge cakes, chilled cakes, and tall desserts that require precise pouring. It's an ideal choice for home kitchens and small bakeries seeking professional results and consistent baking quality.
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