Pedrini High-Quality Professional Italian Non-Stick Tart and Quiche Mold

A professionally designed tart and quiche pan from the Italian brand Pedrini, made of Hi-Tech steel with a non-stick coating, delivers even and perfect baking results for both sweet and savory pastries.

Pedrini Brand
The Italian brand Pedrini is known for the quality and practical designs of its kitchenware. They offer products crafted with European expertise, focusing on high performance and optimal heat distribution to meet the needs of both home and professional cooking and baking.

Pan Type and Design
This round pan is designed for tarts, quiches, and pies. It features a serrated edge that gives a traditional aesthetic to pastries. The design helps to create even edges and a crisp, stable base during baking.

Dimensions and Specifications
The pan has a diameter of 28 cm (11 inches), an ideal size for preparing medium to large tarts and pies. It provides ample space for even batter distribution.

Material and Technology
Made of high-quality Hi-Tech steel, it ensures balanced heat distribution in the oven, helping the batter bake evenly and resulting in a crisp base and firm texture for both sweet and savory pastries.

The coating is non-stick. Non-stick coating
The non-stick coating reduces food sticking and allows for the use of less fat during baking. It also facilitates the removal of tarts and quiches without compromising the final shape.

Temperature resistance
The pan is designed to withstand a wide temperature range, from -40°C in the freezer to 250°C in the oven, making it suitable for various hot and cold uses.

Safety precautions
Do not place the pan on a direct flame or use it in a microwave. Avoid using sharp metal utensils inside the pan to preserve the non-stick coating and prevent scratching the surface.

Suggested uses
Ideal for preparing fruit tarts, quiches, pies, and various desserts that require a crisp base and firm edges. It is an ideal choice for home kitchens and bakeries seeking Italian quality and professional baking results.