GSW Tagine Pot (Orange)

Two-tone enameled cast iron tagine with a colored ceramic lid. The ceramic provides even heat diffusion for more controlled cooking. The cast iron base ensures energy-efficient cooking. The combination of the two materials enhances the flavor of simmered dishes. The traditional conical lid smothers the cooking process and prevents food from drying out. The tagine is the perfect dish for combination cooking: Start cooking on the stovetop, then simmer gently in the oven. The dish is suitable for all hobs, including induction. The enamel coating makes it highly resistant to scratches and wear. The lid is used for stovetop cooking. Its conical, closed shape allows steam to circulate, allowing aromas to develop, and flavors to release throughout the cooking process. Above all, it helps retain heat inside the tagine when serving. Features - Colored ceramic Diameter - 30 cm Volume - 2 L L x W or H - 21 cm Materials - Traditional cast iron Weight - 4.73 kg